Pepsin
CAS:Pepsin
This product is extracted from gastric mucosa from healthy pigs.
Quality standard: in accordance with CP2010, USP32, BP2012, EP7.1 etc.
Characteristic:
Pepsin is a digestive enzyme;
Function
It is widely used for the dyspepsia caused by over taking proteinic foods ,digestive hypofunction in the recovering period and lack of stomach proteinase caused by chronic atrophic gastritis,gastric cancer and malignant anaemia.
Process
Pepsin is extracted from porcine gastric mucosa by our exclusive extraction technology.
Specifications(Test with Method of European Pharmacopoeia and U.S. Pharmacopeia)
Items |
Company Product Specifications |
||
EP Standard |
USP Standard |
||
Characters |
A white or slightly yellow, crystalline or amorphous powder |
A white or slightly yellow, crystalline or amorphous powder |
|
Identification |
Conforms |
Conforms |
|
Tests |
Loss on drying |
≤5.0% 670Pa 60℃,4h |
≤5.0% 670Pa60℃,4h |
Organic solvent impurities |
≤0.5% According to EP(5.4) |
≤0.5% According to USP(467) |
|
Assay |
0.5~4.5Ph.Eur.U./mg |
3000~20000NF.U./mg |
|
Microbial Impurities |
Total viable aerobic count |
≤8000 cfu/g |
≤8000 cfu/g |
fungi |
≤80 cfu/g |
≤80 cfu/g |
|
Enterobacteria and other G- bacteria |
≤80 cfu/g |
≤80 cfu/g |
|
Staphylococcus aureus |
Conforms |
Conforms |
|
E. coil |
Conforms |
Conforms |
|
Salmonella |
Conforms |
Conforms |
Storage
Store in an airtight container,protested from light,at a temperature of2℃to8℃.